Experience good food and service by the Nidelven river at Radisson Blu Royal Garden Hotel.
Restaurant 73 offers a range of tasty dishes from local produce based on the best we can get in the right season. You can choose a la carte or fixed menu and our sommeliers are on hand to help you select the best beverage with your meal.
We also take lager groups for birthdays, business dinners, doctorates and other venues.
We also offer "private dining" for groups up to 16 people in a separat location.
Menu must be pre-ordered for groups over 8 people.
NEW MENU 7.November 2017
- SCOLLOPS FROM HITRA
- AQUAVIT CURED REINDEER FROM RØROS
- BUTTERNUT SQUASH SOUP
Cauliflower cream, fennel, bloodorange, onion butter - 185
Rowan berries, lingon berries, sour cream, caraway, jerusalem artichoke chips - 185
Roasted pumpkin kernels and pumpkin oil - 155
- OVEN BAKED HALIBUT WITH ST. KRISTINA HAM
- HAMPSHIRE BRISKET FROM TRØNDELAG
- SIRLOIN OF BEEF
Pea puree, kohlrabi and green beans, oyster mushrooms and beurre blanc - 335
Baked yellow beetroot, red cabbage with figs, hazel-baked potato, pork crackling and roasted nuts,
port wine sauce - 325
Salsify, onion cream, deep-fried onion and bacon, pickled onion, noisette poato and red wine sauce - 345
Dessert & Cheese
- DARK CHOCOLATE MOUSSE
- CHEESE PLATE
Cherry sorbet, rice pudding and gingerbread crumble - 155
Orange parfait, marmalade and candied orange - 155
A selection of cheeses with sweet and crispy accessories-175
- 3-course 525
- 5-course 675
- 7-course 795
All our dishes can be served as vegetarian.
We do wine parings with all our dishes, so that you can enjoy a glass with each course that compliments the food.
- to 3-cours from 425
- to 5-cours from 595
- to 7-cours from 795