Experience good food and service by the Nidelven river at Radisson Blu Royal Garden Hotel.
Restaurant 73 offers a range of tasty dishes from local produce based on the best we can get in the right season. You can choose a la carte or fixed menu and our sommeliers are on hand to help you select the best beverage with your meal.
We also take lager groups for birthdays, business dinners, doctorates and other venues.
We also offer "private dining" for groups up to 16 people in a separat location.
Menu must be pre-ordered for groups over 8 people.
MENU May 2017
- Norwegian salmon - eggcreme confit - spring-onion - avruga caviar - 175
- Asparagusfield - 165
- Smoked duck - orange vinaigrette - cauliflower - beets - 185
- Halibut - broccolini - carrot - ramson-mayonnaise - dill oil - pommes anna - 335
- Norwegian spring chicken - risotto - turnip - crispy barley - 325
- Veal sirloin - sweetbread - jerusalem artichoke - radish - onion - 345
Dessert & Cheese
- Selection of cheese - 175
- Rhubarb - yogurt - maringue - 155
- Chocolate opera - chocolate sorbet - liqcuorice - 145
- 3-course 525
- 5-course 675
- 7-course 795
All our dishes can be served as vegetarian.
We do wine parings with all our dishes, so that you can enjoy a glass with each course that compliments the food.
- to 3-cours from 425
- to 5-cours from 595
- to 7-cours from 795
Monday-Saturday: 17:00-22:30 PM